Sunday, 18 December 2016

Council House Fayre With Kay




Check out the eggs at 3:51 and drool.

Kay from Sheffield doesn't have any worktops in her kitchen, but that doesn't stop her from making culinary delights, such as bacon and egg sandwiches, Chicken Tikka Masala (with chips) and my personal favourite chips and cheese, she does a great pan of chips. She even manages to prepare and cook a full Christmas dinner on top of her hob. If you've got a favourite meal you'd like Kay to prepare then send her a request in the YouTube comment box. I wonder how she's getting on with that croquembouche that I asked for.


17 comments:

  1. I would love to see her paired up with Paul Hollywood on the new Bake Off show!

    ReplyDelete
    Replies
    1. She could be replace Mary Berry. "T'day wey meking Cornflake T'art yer got twenny minutes, begin.

      Delete
  2. Replies
    1. Lard will fly when Nigella hears there's a new cooking beauty ready to take her crown.

      Delete
  3. Did she get that jumper at the Bonny Street Market?

    ReplyDelete
  4. "Me fat's gone all dark an' I don' un'erstand why that is.It were all clean yest'day"

    Oh dear...
    Thank you, Mitzi.I should cancel that croquembouche, dear.

    ReplyDelete
    Replies
    1. I cackled when she said that.

      She could always cheat and make it with ready made Yorkshire puddings, dipped in chocolate and filled with instant whip, council house eclairs.

      Delete
  5. There goes Pa's old engine oil ...

    ReplyDelete
  6. I am about to have breakfast. Er..... thank you for the.... er.... inspiration.
    Sx

    ReplyDelete
    Replies
    1. Oh my lard ... I watched this, the whole hog - her "Iron Maiden"-t-shirt will feed a family after that session !

      Delete
    2. She never has that Iron Maiden t-shirt(purchased from HMV) off her back.

      Delete
  7. Eggs in creosote...my very favourite.xx

    ReplyDelete
  8. Ziggy her 16 stone greyhound loves them that way.

    ReplyDelete
  9. I note with some dismay that she doesn't actually eat any of the "samwidge"...

    ReplyDelete