Friday, 7 August 2015

1 Egg 1 Banana pancakes


Ingredients
1 egg
1banana

 Makes 6 small pancakes




Place ingredients in a jug.

Using the kitchen vibrator blend to a smooth batter.
Heat a non-stick pan, not too high a heat though, I have my knob pointed at four. Pour 3 small rounds, about the size of a fried egg and cook for 2 minutes. If you had purchased your 'non stick' pan from Morrisons supermarket then you will need to lubricate the 'non-stick' pan with oil to stop it from sticking.

Flip pancakes over and cook for a further 2 minutes.
Enjoy!





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18 comments:

  1. ayeM8y7 August 2015 at 16:13

    I don't know...it seems so complicated for a kitchen klutz like myself.

    ReplyDelete
    Replies
    1. Mitzi 9 August 2015 at 00:38

      Same here. My first attempt was a complete disaster I made a large one and I couldn't get the spatula to loosen the middle of the pancake from the pan, I ended up with scrambled eggs with burnt bits.

      Delete
  2. LẌ7 August 2015 at 17:14

    Brilliantly recipe!

    PS: Did Carmen have any difficulty scrubbing the "non-stick" pan?

    ReplyDelete
    Replies
    1. Mitzi 9 August 2015 at 00:31

      All the good cooks know never to wash or scrub frying pans, just a quick wipe out with a paper towel.

      Delete
  3. Ivy Black7 August 2015 at 22:35

    Get in! Lairy Berry would be proud. My non stick pan is non stick from Sainsburys so I'll have to lubricate with half a pound of butter in the cooking in Wales way but not the Last Tango way.
    xx

    ReplyDelete
    Replies
    1. Mitzi 9 August 2015 at 00:27

      Best butter for frying! I've never heard the likes, What's wrong in using good old fashioned lard?

      Delete
    2. Ivy Black9 August 2015 at 12:36

      Yup. 'Tis the Welsh way. A full Welsh is always fried in butter with a bit of laverbread for those who can stomach it. Lard is for the chips.

      Delete
  4. Princess8 August 2015 at 02:26

    The window box looks lovely...

    ReplyDelete
  5. mrpeenee8 August 2015 at 07:08

    Fabulous, sweetie, I'm always on the lookout for ways to use up old bananas because I never eat as many as I buy.

    ReplyDelete
    Replies
    1. Mitzi 9 August 2015 at 00:21

      Don't be tempted to make one large pancake you'll end up with scrambled eggs.

      Delete
  6. Anonymous9 August 2015 at 21:44

    Great reduce-to-the-max attitude ! Do you think a bit of coconut flake would fit in ? Nuts or almond eventually. Do you serve the cakes with tea or coffee ? A little blop of Nutella on top right before serving perhaps ...

    ReplyDelete
    Replies
    1. Ms Scarlet10 August 2015 at 13:20

      Perhaps Mitzi should open her own cafe... I think it would be a winner.
      Sx

      Delete
    2. Anonymous10 August 2015 at 21:39

      Is this something you call "a bun" in English ? That would make Mitzi "a bunny"
      BTW what happened to "Caffe C" ? Is it finally closed by the authorities ?

      Delete
    3. Ms Scarlet10 August 2015 at 22:19

      Cafe C is still alive and well in Dorchester!
      Sx

      Delete
    4. Mitzi 11 August 2015 at 12:03

      You can call them crepes, drop scones, griddle cakes but never a bun. Buns are individual cakes baked in paper cases not to be confused with bread buns (Brötchen) we don't have an official name for those as each region have their own different name for them.

      When I was a young teen, I had a weekend job in a café of ill-repute, any uneaten sausages left by the customer were wiped clean of sauce and put back in the bain marie for the next customer and unused milk was poured back into the carton. Fancy a cuppa? No wonder the owner of the café could afford to swan around in a B-reg Mini Metro.

      Delete
  7. Hot guys10 August 2015 at 19:10

    Mmm, bet it's tasty AF! Sucks I'm not into cooking, though.

    ReplyDelete

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