we want plates are crusading against restaurants that serve food on gimmicky tableware including: Squid served up in a sweaty clog, mushy peas in a shell, a fried breakfast in a sundae glass.
In a restaurant at Manchester airport a few months ago, I was served a 'garden burger' in a wooden seed tray with a terracotta plant pot of chips on the side, and if my memory serves me correctly the staff were wearing green dungarees. I was not amused.
One disgruntled commenter asked:
- Mary Berry